Prolongation September 2023

This year, varieties registered in 2008, 2009 and 2015 can apply for prolongation. This also applies to all varieties of potato and sugar beet registered before 2015.

 

Prolongation of registration for an actual Variety Register

The maintainer of a variety is responsible for prolongation.

In September, the Board for Plant Varieties notifies the maintainers of varieties eligible for prolongation. If a variety is not applied for prolongation, the variety will be deleted from the national variety register and the EU Common Catalogue. The marketing of the material is then no longer possible.

A maintainer can have prolongation applied for by an authorised person.

If you receive the invitation for prolongation as breeder/maintainer and you have authorised someone else, or an organisation, please contact the authorised representative.

They can then apply for prolongation on your behalf.

Are you or your organisation authorised representative of varieties eligible for prolongation?   

Then contact the breeder/maintainer of the variety so that you can apply for prolongation as authorised representative.

Bekijk ook

Gazette of the Board for plant varieties November 2024

News item

Gazette of the Board for plant varieties November 2024

The Gazette is the government publication sheet. The new Gazette is published every month.

Read more
Proposed fees 2025

News item

Proposed fees 2025

Every year, the Minister of Agriculture, Fisheries, Food Security and Nature sets the fees of the Board for plant varieties for the following year. These fee proposals are made by Naktuinbouw and the Board for plant varieties jointly. The attached notice deals with the proposed application fees for plant breeders' rights and admission and DUS-testing for 2025.

Read more
Gazette of the Board for plant varieties October 2024 is published

News item

Gazette of the Board for plant varieties October 2024 is published

The Gazette is the government publication sheet. The new Gazette is published every month.

Read more